STEAK BITES WITH GARLIC BUTTER

Ingredients:

1/2 cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
1 teaspoon minced garlic
2 Tablespoons dried basil
1 Tablespoon dried parsley
1 teaspoon black pepper
1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Preparation:

Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine.
-Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for at least 3 hours or up to 24.
-Heat a large skillet over medium-high heat. Heat skillet until it’s very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade. Cook steak according to your desired temperature. We like medium-well so I cooked ours for about 3 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *