Fried Potatoes Onions And Smoked Polish Sausage


• 1½ pounds Of russet potatoes, I diced them into 1/2″ cubes.

• A pound.Of sliced smoked sausage.

• 2 Tbsp.

• Of olive oil.

• ½ Tsp.Of seasoned salt.

• ½ Tsp.

• Of Italian Seasoning.

• ½ large red bell pepper.

• ½ large green bell pepper.

• A small diced onion.

• Black pepper to taste Shredded parmesan cheese, for garnish.

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• In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.

• Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.

• And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.

• After that, cover and simmer, turning occasionally, for 15 minutes, or until the vegetables are somewhat softened.µ

• Then, cook for another 10 minutes after adding the sausage. Combine the onions and peppers in a large skillet and sauté until the peppers are soft crisp.

• And finally, If using parmesan cheese, sprinkle it over top.


Cook the sausage in a separate pan over medium-high heat until it is crisp, while the potatoes are cooking if you like a crisper sausage.

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