Ingredients:
• 1½ pounds Of russet potatoes, I diced them into 1/2″ cubes.
• A pound.Of sliced smoked sausage.
• 2 Tbsp.
• Of olive oil.
• ½ Tsp.Of seasoned salt.
• ½ Tsp.
• Of Italian Seasoning.
• ½ large red bell pepper.
• ½ large green bell pepper.
• A small diced onion.
• Black pepper to taste Shredded parmesan cheese, for garnish.
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Preparation:
• In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.
• Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.
• And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.
• After that, cover and simmer, turning occasionally, for 15 minutes, or until the vegetables are somewhat softened.µ
• Then, cook for another 10 minutes after adding the sausage. Combine the onions and peppers in a large skillet and sauté until the peppers are soft crisp.
• And finally, If using parmesan cheese, sprinkle it over top.
COOKING NOTE:
Cook the sausage in a separate pan over medium-high heat until it is crisp, while the potatoes are cooking if you like a crisper sausage.