• Wet Ingredients:

• 1 cup eggnog

• 2 large eggs

• 1/2 cup unsalted butter, melted

• 2 teaspoons vanilla extract

• Dry Ingredients:

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon ground nutmeg

• Optional Add-ins:

• 1/2 cup chopped nuts (such as pecans or walnuts)

• 1/2 cup dried fruits (such as cranberries or raisins)


• Preheat Oven and Prepare Pan:

• Preheat your oven to 350°F (175°C).

• Grease a 9×5 inch loaf pan or line it with parchment paper.

• Mix Wet Ingredients:

• In a large bowl, whisk together the eggnog, eggs, melted butter, and vanilla extract until well combined.

• Combine Dry Ingredients:

• In another bowl, mix together the flour, sugar, baking powder, salt, and nutmeg.

• Combine Wet and Dry Mixtures:

• Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing.

• Add Optional Ingredients:

• If using, gently fold in the nuts and/or dried fruits into the batter.

• Bake the Bread:

• Pour the batter into the prepared loaf pan.

• Bake for 45-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

• Cool and Serve:

• Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

• Slice and serve. Optionally, dust with powdered sugar or drizzle with a simple icing for extra sweetness.

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