Trisha Yearwood Apple Dumplings

Dessert doesn’t have to be fancy to be good, these Trisha Yearwood Apple Dumplings are always tasty and super easy!!


• 2 Granny Smith apples

• 1 lemon

• 1 cup sugar

• 1/2 cup (1 stick) butter

• 1/4 teaspoon vanilla extract

• 8 canned buttermilk biscuits

• 4 teaspoons ground cinnamon


• Preheat the oven to 375 degrees F.

• Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown.

• In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.

• Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.

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