Taco pocket stuffed with cheese


°1 packet of taco seasoning

°1 lb. minced meat

°Half a cup of sauce

°8 ounces soft cream cheese

°2 tablespoons of melted butter

°1 cup grated cheddar cheese

°12 tortillas measuring 6 inches


Minced meat is crumbled in a skillet and cooked through

Drain fat from the skillet

Add a can of taco seasoning mix, following package directions

In a medium bowl, whisk the cream cheese until smooth

Add the sauce cup and mix well

While holding the tortilla, place a spoonful of the cheese mixture in the center of the tortilla

Top with a few taco-flavored beef patties, to cover the cheese and salsa mixture

Sprinkle with grated cheese

Fold the tortilla and stuff it as you would a burrito

Lightly spray the baking sheet

Preheat oven to 350 *

Place the wrapped tortilla on a greased tray

Brush the tops of the tortilla rolls with melted butter

Bake for 15 minutes.

Remove from the oven and add your choice of toppings such as lettuce, salsa, sour cream, olives and more cheese.


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