Soup made with vegetables

Finely slice the onion here.
Dice the yellow, red, and green peppers into tiny, consistent bits.
Carrot should be grated coarsely on a grater.
Peel the potatoes then cut them into little pieces.
Cooking the soup:
Prepare the onions sautéed. Over medium heat, sprinkle olive oil in a big saucepan. Add the chopped onion; sauté until it is soft and transparent.
Stir the chopped peppers and shredded carrot into your dish. Sauté for a few minutes until the veggies soften.
Add the chopped potatoes to the saucepan, swirling to mix with the other veggies.
To the saucepan add 1.2 liters (6 cups) of water. Once the mixture boils, turn the heat down to maintain a simmer.
Add seasonings according to taste—salt and pepper. Simmer the soup for 20 to 25 minutes, or until the potatoes are soft and all the flavors have melted together.
Present the soup hot in ladles into bowls. Savour your good and nutritious vegetable soup.
Serving Guidelines:
Present with side salad or a piece of crusty bread.
Top for taste with a sprinkling of fresh herbs like parsley or cilantro.
Cooking Advice: To suit your taste, change the seasonings.
For added nutrients, toss more veggies such tomatoes, spinach, or zucchini.
Benefits from nutrition:
loaded with fresh veggies’ nutrients and vitamins.
Low in calories, hence it’s a perfect choice for controlling weight.
Dietary Information: vegan, vegetarian
Gluten-free (make sure every component used is gluten-free)
Store any leftovers, refrigerated in an airtight container, for up to three days. Reheat on the stove before to serving.
Why You’ll Love This Recipe:
Made easily using only basic ingredients.
delicious and nutritious.
Ideal for a low-fat, sensible dinner.
All things considered, this vegetable soup is a great approach to savor a range of fresh veggies in a cozy meal. Perfect addition to your dinner rotation as it’s quick to make and loaded with nutrients. Savour the amazing tastes and health advantages this great soup offers!

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