My Kentucky friend makes these balls every Christmas and they are hands down the best!

Dive into the rich, enchanting world of Kentucky Bourbon Balls, a classic southern confection that promises a delightful escape with every bite. Crafted from a luxurious mix of Kentucky bourbon, luscious chocolate, and crushed cookies, these bite-sized treats offer a perfect symphony of sweet and warm notes. Born in the bourbon heartland of Kentucky, where the spirit of bourbon crafting runs deep, these Bourbon Balls have become a celebrated staple at holiday feasts, festive parties, and special occasions. Indulging in these confections, you’ll find yourself captivated by their exquisite flavor balance, yearning for just one more taste.

Serving Suggestions for a Sumptuous Affair:

Present these Kentucky Bourbon Balls as a sophisticated finale to your dinner parties or as a cherished sweet at festive gatherings.
Complement their rich, boozy essence with the cool creaminess of vanilla ice cream or fresh whipped cream, creating a heavenly contrast.

Elevate their luxuriousness by pairing them with a glass of fine bourbon or a coffee liqueur, deepening the flavors for a truly indulgent experience.
Kentucky Bourbon Balls Recipe


2.5 cups finely crushed vanilla wafers

1.5 cups finely chopped pecans

1/3 cup plus 2 tablespoons Kentucky bourbon

1 cup powdered sugar

2 tablespoons light corn syrup

1/2 cup powdered sugar for dusting


In a mixing bowl, blend the bourbon with 1 cup powdered sugar, then stir in the corn syrup.

Add in the vanilla wafer crumbs and pecans, mixing until evenly combined.

Let the mixture chill, covered, for 25 minutes.

Shape into small, enticing balls and roll them in the extra powdered sugar.

Store these treasures in an airtight container to maintain their freshness.

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