Mexican Street Corn


° 6 ears of fresh sweet corn
° 6 tablespoons mayonnaise
° 1 teaspoon garlic powder
° 1 cup crumbled cotija cheese
° 6 tablespoons coarsely chopped fresh coriander
° 1 teaspoon chili powder
° 2 square lemons


Preheat the oven to 350 degrees Fahrenheit. Placing corn in husks immediately on oven rack. Baking about 36-41 min .

While corn is cooking, combine garlic powder and mayonnaise in a small bowl.

When the corn is cooked, brush it with garlic mayonnaise. Roll in cotija cheese.

Sprinkling with coriander & chili powder.
Press with freshly lemon juice if wanted .

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *