Instant Pot Creamy Beef Taco Soup


  • 2 lb ground beef
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 garlic cloves, minced
  • 24 oz beef broth
  • 28 oz diced tomatoes (crushed tomatoes are fine too)
  • Double recipe of Seeking Good Eats Copycat Taco Seasoning or 2 store-bought taco seasoning packets
  • 4 oz salsa
  • 4 oz cream cheese, softened
  • 1 cup heavy cream
  • 2 cup cheddar cheese


  1. Saute ground beef, onion, and bell pepper over medium heat until meat is done.
  2. Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
  3. Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
  4. Serve and garnish with your favorite taco toppings. 

Enjoy !

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