Impossible coconut custard pie


1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cups milk
1 cup coconut flakes
1 tsp. Vanilla
1 tbsp. soft butter


Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
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Tip: One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.

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