Ingredients
240 ml (1 cup) warm milk
75 g (¼ cup) whole milk
1 egg
30 g (2 tablespoons) sugar
7 g (2 ¼ teaspoons) dry yeast
520 g (4 ¼ cups) flour
1 teaspoon salt
50 g (¼ cup) butter, softened
45 g (3 tablespoons) butter
45 g (3 tablespoons) whole milk
Method
Step 1: Prepare the Dough
Heat the milk with sugar and whole milk. Add dry yeast and egg and mix again. Mix water with dry ingredients: flour and salt.
Knead the dough with a fork until it becomes smooth. Add oil and cook for 10 minutes. Let it sit for 1 hour.
Step 2: Shape the Dough
Cut ⅓ of the dough and roll it out to 25×40 cm. Roll the dough into blocks and cut the blocks into pieces.
Place the dough pieces into the pan and set aside. Repeat with the remaining ⅓ of the dough to make the rolls.
Step 3: Proof and Bake
Set the loaves aside for 1 hour. Brush the top of each loaf with egg wash before baking. Bake at 180°C (350°F) for 25-30 minutes. It will run for 20 minutes on one roll.
Step 4: Finishing Touches
Mix equal parts butter and whole milk. Brush the bread with the mixture while it is still warm.
Remove from baking trays when completely cooled.
Have fun!