Farmer’s Casserole


3 cups frozen hash browns
3⁄4 cup shredded Monterey jack pepper cheese
1 cup cubed cooked ham
1⁄4 cup green onion, well chopped
4 well-beaten eggs
1 (12 ounces) can evaporate milk
1⁄4 teaspoon black pepper
1⁄2 teaspoon salt


Grease 2-quart rectangular baking dish.
Arrange potatoes evenly in bottom of baking dish.
Sprinkle with cheese, ham, onions.
Combine milk and eggs and seasonings.
Pour over potatoes and cheese.
Refrigerate overnight.
Bake at 350 for 40-50 minutes until set.
Let rest 5 minute

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