Elvis Presley Sheet Cake

ELVIS PRESLEY SHEET CAKE also know as Jailhouse Rock Cake is a family favorite. So simple and easy to make. Amazingly delicious!

Ingredients:

White Cake Mix
Ingredients Listed On The Back Of The Back Of The Cake Mix
1 can Pineapple (Crushed)
1 cup Sugar
1 package Cream Cheese
½ cup Sweet Cream Butter
3 cup Powdered Sugar
1 tsp Pure Vanilla Extract
2 ½ cup Pecans (Crushe

Preparation:

1.  Preheat oven per the directions on the back of the cake box. Baking time following the directions.
2.  Prepare an 11 x 7 inch baking pan but spraying with a nonstick baking spray. 3.  3.  Bake the cake, when done remove from the oven. Set aside to slightly cool.
4.  Use the end of a wooden spoon to poke holes in the cake at ½ inch intervals.
5.  Add crushed pineapple with juice and one cup of sugar in a pot bringing it to a boil.
6.  Pour over the entire top of the cake. Set aside to cool.
7.  Add the cream cheese, butter, and powdered sugar to a mixing bowl.
8.  Use an electric mixer to beat the ingredients together.
9.  Use a spatula to stir in the vanilla and crushed pecans.
10..With an offset spatula spread the frosting on top of the cake.
Enjoy!

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