Chicken Lombardy


8 oz package of sliced fresh mushrooms.

2 tbsps of melted butter.

6 skinned and boned chicken breasts.

½ cup of all-purpose flour.

⅓ cup of butter.

½ cup of chicken broth.

½ tsp of salt.

⅛ tsp of pepper.

½ cup of shredded mozzarella cheese.

½ cup of parmesan cheese.

2 chopped green onions.


In a large nonstick skillet, melt 2 tbsps of butter over medium high heat and sauté the mushrooms for 3 to 5

minutes, stirring constantly.

Cut each chicken breast in half lengthwise and place them between 2 sheets of heavy-duty plastic wrap and flatten

to ⅛ inch thickness.

Enjoy !

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