Biscoff Cookie and Cream Dessert Cups


  • 200g Biscoff cookies (about 20 cookies)
  • 100g melted butter
  • 500ml milk
  • 4 tbsp sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 200ml heavy cream
  • 2 tbsp powdered sugar
  • Extra Biscoff cookies for garnish


  1. Prepare the Crumb Layer:
    1. Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
    2. Mix the cookie crumbs with melted butter until well combined.
    3. Press a portion of the crumb mixture into the bottom of each dessert cup to form the first layer.
  2. Make the Creamy Filling:
    1. In a saucepan, whisk together the milk, sugar, cornstarch, and vanilla extract.
    2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
    3. Remove from heat and let it cool slightly.
    4. Pour a layer of the creamy filling over the crumb layer in each dessert cup.
  3. Add Another Crumb Layer:
    1. Add another layer of the cookie crumb mixture over the creamy filling in each cup.
  4. Prepare the Whipped Topping:
    1. In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
    2. Pipe or spoon the whipped cream over the top layer of cookie crumbs.
  5. Garnish:
    1. Garnish each cup with a whole Biscoff cookie and a sprinkle of cookie crumbs.
  6. Chill and Serve:
    1. Chill the dessert cups in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Enjoy your delicious Biscoff Cookie and Cream Dessert Cups!

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