Ingredients:
- 200g Biscoff cookies (about 20 cookies)
- 100g melted butter
- 500ml milk
- 4 tbsp sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 200ml heavy cream
- 2 tbsp powdered sugar
- Extra Biscoff cookies for garnish
Instructions:
- Prepare the Crumb Layer:
- Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
- Mix the cookie crumbs with melted butter until well combined.
- Press a portion of the crumb mixture into the bottom of each dessert cup to form the first layer.
- Make the Creamy Filling:
- In a saucepan, whisk together the milk, sugar, cornstarch, and vanilla extract.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove from heat and let it cool slightly.
- Pour a layer of the creamy filling over the crumb layer in each dessert cup.
- Add Another Crumb Layer:
- Add another layer of the cookie crumb mixture over the creamy filling in each cup.
- Prepare the Whipped Topping:
- In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Pipe or spoon the whipped cream over the top layer of cookie crumbs.
- Garnish:
- Garnish each cup with a whole Biscoff cookie and a sprinkle of cookie crumbs.
- Chill and Serve:
- Chill the dessert cups in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Enjoy your delicious Biscoff Cookie and Cream Dessert Cups!