Ingredients: 6 average-sized beef blade steaks 1 average-sized onion, sliced 8 ounces fresh mushrooms, thinly sliced 3/4 cup chicken broth…
Italian Drunken Noodles
This is a modern spin on traditional Italian fare. While lasagna and spaghetti are two of Italy’s most beloved pasta…
How to Tenderize a Savory Steak Recipe
This easy tenderization procedure will bring out the best in your favorite pieces of meat, making them more juicy and…
This recipe is my grandma’s famous “hoecakes” and they are seriously to die for!
Ingredients: – 2 cups of stone-ground cornmeal, white or yellow as you please– 1 tablespoon of all-purpose flour (for a…
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Ingredients: °4 salmon fillets, skinless °1 pound (454 grams) asparagus tips °1/3 cup (75 grams) melted butter °1/3 cup (125…
This dish has been my go-to lately – made it like 4 times this month!
Ingredients: – 1 pound fresh mushrooms, wiped clean and thickly sliced– 1 cup all-purpose flour– 2 eggs, beaten– 2 cups…
The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
Ingredients: 4 bone-in pork chops, about 1-inch thick Salt and pepper, to taste 1 tablespoon vegetable oil 1 large onion,…
Fluffy Potato Dinner Rolls
Ingredients: 1/4 cup unsalted butter, melted2 tablespoons sugar1 cup mashed potatoes (about 2 medium potatoes)1/2 cup warm milk2 1/4 teaspoons…
This is my go-to slow cooker meatball recipe. It’s so easy, there’s only 3 ingredients
Ingredients: 1 (32-ounce) bag frozen fully cooked meatballs1 (18-ounce) jar grape jelly1 (18-ounce) bottle barbecue sauce1/4 cup waterOptional: chopped green…
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Ingredients: 12–15 servings of Nana’s Frozen Fruit Salad One container of softened cream cheese (8 ounces) whipping cream until soft…