Melt-in-Your-Mouth Sponge Cake
This fluffy sponge cake literally melts in your mouth — soft, tender, and perfect for any occasion! With simple ingredients and quick prep, it’s a foolproof recipe that everyone will love.
If you enjoy light cakes, you’ll also love this Pineapple Heaven Cake on easy, moist, and full of tropical flavor. It pairs wonderfully with afternoon coffee or tea.
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup melted butter
- 1 tsp baking powder
- Lemon zest to taste (optional)
Instructions
- Preheat oven to 180°C (350°F) and grease a baking pan with butter and flour.
- In a large bowl, beat the eggs with sugar until light and fluffy.
- Stir in the milk and melted butter until well combined.
- Sift the flour and baking powder into the bowl and gently fold in.
- Add lemon zest if desired for a fresh citrus touch.
- Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.
- Remove from oven and allow to cool slightly before unmolding.
Time & Serving
- Prep Time: 10 minutes
- Bake Time: 30–35 minutes
- Total Time: ~45 minutes
- Servings: 6–8 slices