Ingredients:
For the Salmon:
4 salmon fillets (6 oz each, skin-on or skinless)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt & black pepper, to taste
For the Sauce:
2 tbsp unsalted butter
3-4 garlic cloves, finely minced
1 cup heavy cream
1/3 cup chicken or vegetable broth
1/2 cup grated Parmesan cheese
1/2 tsp red pepper flakes (optional, for spice)
1/2 cup chopped sun-dried tomatoes
1 tsp dried basil or Italian seasoning
1/2 cup fresh spinach, roughly chopped
Salt & black pepper, to taste
🍽️ Step-by-Step Instructions:
1️⃣ Prepare the Salmon:
Pat the fillets dry using a paper towel.
Season them evenly with garlic powder, onion powder, smoked paprika, salt, and pepper.
2️⃣ Sear the Salmon:
Heat olive oil in a large pan over medium heat.
Cook the salmon for 3-4 minutes on each side until golden brown and cooked to your preference.
Transfer to a plate and set aside.
3️⃣ Prepare the Sauce:
In the same pan, melt the butter.
Add the minced garlic and sauté for about a minute until fragrant.
Pour in the heavy cream and broth, then stir in the Parmesan cheese. Mix well until the cheese fully melts and the sauce slightly thickens.
4️⃣ Enhance the Flavor:
Stir in the red pepper flakes (if using), sun-dried tomatoes, and dried basil. Let it simmer for 2-3 minutes.
5️⃣ Bring It All Together:
Add the chopped spinach and stir until it wilts.
Return the salmon fillets to the pan, spoon the creamy sauce over them, and let everything simmer for another 2 minutes so the flavors can meld.
6️⃣ Serve & Enjoy:
Garnish with fresh basil or parsley if desired.
Serve warm with rice, mashed potatoes, or pasta for a complete, satisfying meal.
💡 TIPS:
🔹 Prefer crispy salmon? Use skin-on fillets for extra texture.
🔹 Swap spinach for kale or arugula for a different twist.
🔹 Pair with crusty bread to soak up every drop of the creamy sauce!
⏳ Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
🍽 Servings: 4