Ingredients
- 2 lbs russet or Yukon Gold potatoes, scrubbed and diced (1-inch cubes)
- 1 large yellow onion, sliced into half-moons
- 3 tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 1 tsp smoked paprika (adds depth!)
- ½ tsp salt
- ½ tsp black pepper
Optional Upgrades
- 1 tbsp fresh rosemary or thyme (for herby flavor)
- ¼ tsp cayenne pepper (for heat)
- 2 tbsp grated Parmesan (add after baking for umami)
Step-by-Step Instructions
1. Prep & Season
- Preheat oven to 425°F (220°C).
- In a large bowl, toss potatoes and onions with oil, garlic powder, paprika, salt, and pepper until evenly coated.
2. Spread & Bake
- Arrange in a single layer on a parchment-lined baking sheet (crowding = steaming!).
- Bake 25 minutes, then flip/stir.
- Bake 15–20 more minutes until golden and crispy.
3. Finish & Serve
- Sprinkle with fresh herbs or Parmesan (if using).
- For extra crispiness, broil 1–2 minutes (watch closely!).
Pro Tips for Perfect Potatoes
🔥 High heat is key – Ensures crispiness without drying out.
⏳ Soak for crispier results – Rinse diced potatoes in cold water for 10 minutes, then pat dry.
🍽 Make ahead – Parboil potatoes for 5 minutes before baking to speed things up.
🧅 Onion hack – Add onions halfway through baking if you prefer them less caramelized.
Enjoy!