Introduction
Southern-Style Honey Butter Cornbread Poppers are bite-sized delights that combine the sweet, buttery essence of classic cornbread with a crispy, golden exterior.
Perfect as an appetizer, snack, or side dish, these poppers are a crowd-pleaser for any occasion, from family dinners to festive gatherings.
Ingredients Quantity
For the Cornbread Poppers:
1 cup cornmeal
½ cup all-purpose flour
1 tbsp granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup buttermilk
1 large egg
2 tbsp unsalted butter, melted
1 tbsp honey
Vegetable oil, for frying
For the Honey Butter:
¼ cup unsalted butter, softened
2 tbsp honey
1 pinch salt
Optional Additions
Cheesy Twist: Add ½ cup shredded cheddar cheese to the batter.
Spicy Kick: Mix in 1 finely chopped jalapeño for a touch of heat.
Herbal Touch: Add 1 tsp chopped fresh rosemary or thyme to the batter.
Tips for Success
Consistency Matters: The batter should be thick enough to hold its shape when scooped but not overly stiff.
Oil Temperature: Keep the oil at 350°F (175°C) to ensure even cooking and avoid greasy poppers.
Small Batches: Fry the poppers in small batches to maintain the oil temperature.
Drain Properly: Place the fried poppers on paper towels to remove excess oil.
Instructions
Prepare the Batter:
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk buttermilk, egg, melted butter, and honey.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Heat the Oil:
Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C).
Shape the Poppers:
Use a small cookie scoop or tablespoon to portion out the batter. Roll into small balls if needed.
Fry the Poppers:
Carefully drop the batter balls into the hot oil. Fry for 2–3 minutes, turning occasionally, until golden brown.
Remove with a slotted spoon and transfer to a paper towel-lined plate to drain.
Make the Honey Butter:
In a small bowl, mix softened butter, honey, and a pinch of salt until smooth.
Serve:
Serve the cornbread poppers warm with the honey butter on the side or drizzled on top.
Description
These Southern-Style Honey Butter Cornbread Poppers boast a crispy outer shell and a soft, fluffy interior. The sweetness of honey pairs beautifully with the buttery richness, creating a delightful balance of flavors in every bite.
Nutritional Information (Approximate per serving, 1/4 recipe)
Calories: 290
Fat: 16g
Saturated Fat: 7g
Carbohydrates: 32g
Protein: 4g
Fiber: 2g
Conclusion
Southern-Style Honey Butter Cornbread Poppers are the perfect way to elevate classic cornbread into a fun, shareable treat. They’re easy to make, endlessly customizable, and sure to be a hit at your table.
Recommendation
Pair these poppers with fried chicken, barbecue ribs, or a bowl of hearty chili for a true Southern-inspired meal. Serve them at your next gathering, and watch them disappear in no time!
Embracing Healthful Indulgence
For a healthier twist, bake the poppers in a mini muffin tin at 375°F (190°C) for 10–12 minutes. Use a light butter alternative for the honey butter to keep the indulgence guilt-free while retaining the delicious flavors.